This opening reception will feature cocktails, hors d’oeuvres and plenty of opportunities for networking between attendees and sponsors.

The late-night Chef to Chef Lounge will feature an open bar and give attendees additional opportunities for relaxed, informal networking.

Breakfast will feature an array of delicious options.

During these brief opening remarks, Dan Ramella, President of Club & Resort Business/Harbor Communications LLC, will welcome attendees and sponsors to the 10th annual Chef to Chef Conference.

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter club and resort chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences.

Lunch will feature an array of delicious options.

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter club and resort chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences.

Attendees will have ample time to visit with sponsors at their tables and network with one another during breaks. Refreshments, beverages and coffee will be provided.

Chef to Chef Live will feature breakout sessions with Jerry Schreck, Executive Chef, Merion Golf Club, Ardmore, Pa., and other moderators. There will be free-flowing interchanges on a variety of topics that are always of interest and concern to all club chefs.

During an evening cocktail reception with passed hors d’oeuvres, four club chef competitors will face off in our annual culinary competition. Only one of these individuals will take home the title.

The late-night Chef to Chef Lounge will feature an open bar and give attendees additional opportunities for relaxed, informal networking.

Breakfast will feature an array of delicious options.

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter club and resort chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences.

Attendees will have ample time to visit with sponsors at their tables and network with one another during breaks. Refreshments, beverages and coffee will be provided.

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter club and resort chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences.

Lunch will feature an array of delicious options.

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter club and resort chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences.

Attendees will have ample time to visit with sponsors at their tables and network with one another during breaks. Refreshments, beverages and coffee will be provided.

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter club and resort chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences.